Indian Hills Dining

Our dining rooms will make you feel comfortable from the moment that you walk through the door. We want you to feel as though you have just arrived at your second home.

Our friendly staff members are dedicated to making you feel welcome, just like a member of the family. Whatever your needs may be, we will be there in anticipation to fulfill them.

For fine dining join us in the Camellia Room Wednesday through Saturday from 6:00 pm to 9:00 pm for a chef inspired dining experience, as well as a full bar with spectacular views of the golf course.

It is a perfect spot for leisurely lunch, business meetings or a quick bite before starting a round of golf.


Bring the family for our fabulous ala carte Sunday Brunch

Winey Wednesday in the Dogwood Bar from 6:00 pm to 9:00 pm is always a great time with appetizer and drink specials. Or just relax with friends in the Dogwood Bar from 6:00 pm to 9:00 pm, Friday and Saturday evenings.

The 19th Hole Bar and Grill offers refreshing beverages and food directly off the golf course and is open 7 days a week.

Luke Dennett

Executive Chef

Chef Dennett, originally from Australia, brings 20 years of well-earned experience in both Australia and the United States. His training began under Chef Shannon Bennett at Vue De Monde, which was the number one restaurant in Australia. Since then, Chef Luke has refined his palette in French, Italian, Mediterranean, and American fine dining, and merged this with experience on a large scale helping to run numerous First and Business Class Executive Lounges for a major Airline. Chef Dennett is capable and excited about bringing that mix of casual, consistent family dining during the week, and an elevated experience on weekends and special occasions.

Paul Kerr

Sous Chef

Kerr brings a multitude of experience with regard to catering and restaurant operations. Paul is a long-time Tuscaloosa resident and cut his teeth at several local restaurants in Tuscaloosa and Baldwin County. Mr. Kerr will bring tremendous ability and support to Chef Dennett as they remake the dining experience at Indian Hills.

Dave Leopard

Sous Chef

Glenda Harris

Glenda Harris joined Indian Hills in April 2021. She is an Alabama native and graduated from Northside High School. She attended the University of Alabama and Johnson & Wales University where she received her culinary degree.  Her career took her to south Florida where she worked in management at Flanigan’s Seafood Bar & Grill until family lured her back to Alabama in 2014. She managed the deli department at Fresh Market for 3 years until finally joining the staff at IHCC. She has quickly become a member favorite bartending in the Dogwood Bar and running the 19th Hole kitchen.

Glenda is a spin instructor in her leisure time, enjoys sports and spending quality time with her husband. She also devotes time to raising money for charities.

Sam Owens

Member Experience Manager

Sam, A native of Tuscaloosa, attended Paul W. Bryant High School and upon graduation attended the University of Alabama at Birmingham. He has been in the hospitality industry for 12 years while finding his passion working in the Country Club setting. Sam enjoys traveling in his free time and is thrilled with the opportunity to come back and continue his career in his hometown.

Vicky Evangelou

Food and Beverage Manager

Vicky Evangelou was born and raised in Chicago, Illinois to Greek immigrate parents. Ever since she was able to work, Vicky thrived in the hospitality industry working in both the private and public sectors all the way through College. You could say hospitality is in her blood. Vicky graduated from The University of Alabama with a degree in Public Relations. For the past five years, Vicky has been working at UA as the Events Coordinator for the College of Education. She has very much enjoyed the journey and is looking forward to the next chapter in her career. In her free time, she enjoys the outdoors and teaching fitness classes at the University Recreation Center. She is looking forward to getting to know our members on a personal level and attend to their membership needs.