Dining

Chef Kerr brings a multitude of experience with regard to catering and restaurant operations. Paul is a long-time Tuscaloosa resident and cut his teeth at several local restaurants in Tuscaloosa and Baldwin County. As Executive Chef he brings tremendous ability and creativity to the dining experience at Indian Hills.

Dave was born in Decatur Alabama, but raised in Tuscaloosa.  He has worked in the hospitality industry since the age of 15.  Dave graduated in 2004 from the University of Alabama with a degree in hotel and restaurant management.  He has worked in Nashville, San Francisco, Orange Beach and Jackson Hole.  Dave’s main focus at the Club is our weekly banquet functions and special events.

Glenda Harris joined Indian Hills in April 2021. She is an Alabama native and graduated from Northside High School. She attended the University of Alabama and Johnson & Wales University where she received her culinary degree.  Her career took her to south Florida where she worked in management at Flanigan’s Seafood Bar & Grill until family lured her back to Alabama in 2014. She managed the deli department at Fresh Market for 3 years until finally joining the staff at IHCC. She has quickly become a member favorite bartending in the Overlook Bar and running the 19^th Hole kitchen.

Glenda is a spin instructor in her leisure time, enjoys sports and spending quality time with her husband. She also devotes time to raising money for charities.

Sam, a native of Tuscaloosa, attended Paul W. Bryant High School and upon graduation attended the University of Alabama at Birmingham. He has been in the hospitality industry for 12 years while finding his passion working in the Country Club setting. Sam enjoys traveling in his free time and is thrilled with the opportunity to come back and continue his career in his hometown.

Samuel Essuah Ackah, a Ghanaian from west Africa, is currently a resident of Tuscaloosa Alabama. He joined the Indian Hills staff in 2023 but has been working in the hospitality industry since 2006. He’s held titles such as Outlet Manager with Movenpic Ambassador Hotel and Assistant Food and Beverage Manager at Kempinski Gold Coast hotel, all in Ghana.